Supporters
Join us for the annual skiffies lunch on Friday 20th March.
The day will kickoff from 12:00pm.
Only $110 covers a fabulous lunch prepared by our very own "master chef" Jo O'Shea, and four hours of beer and wine.
There will be raffles on the day, and all proceeds from the event go to support junior sailing at the club
You can RSVP as a member, just logon with your Australian Sailing number, or simply continue as a guest. If you have any questions or have trouble registering, please email rsvp@bss.org.au
Hot Smoked Salmon
with green apple, fennel, salsa verde and pea puree
Asian Sticky Lamb Ribs
with Soba noodle, pear, chilli, basil, mint coriander salad and vinigarette
Beef Eye Fillet
Succulent eye fillet on a bed of creamy mushroom and pedro ximinex sauce
Barramundi
served on a bed of buttery basmati rice with roasted cherry tomatos
Cheese Platter - one per table
Triple Cream Brie, aged Cheddar, Blue Castello with grapes , nuts and crackers